Our commitment to reducing carbon emissions begins at the kitchen with all our ingredients sourced a few meters away. The onsite restaurant offers a variety of locally sourced food, with the menu catering both traditional Kenyan cuisine, exotic and more urbane dishes. Seasonal ingredients are picked and prepared on-site, while you wait or enjoy a tour around the farm. All our ingredients, including our fruit and vegetables, are sourced from our organic farm and local market. Our dairy cows provide us with fresh milk daily, ensuring a unique and delicious dining experience.

At Tawa Country Lodges, our dedication to Environmental Management is unwavering. Our commitment extends to preserving the natural beauty of our surroundings. We take pride in our extensive tree cover, ensuring that our development harmonizes with the environment. Trees are valued partners in our journey, and we go to great lengths to preserve them wherever possible during hotel development.
Our onsite borehole guarantees water availability year-round, contributing to sustainable operations and minimizing strain on local water resources. This allows us to keep our grounds green throughout the year, embodying our commitment to a lush, eco-friendly atmosphere.
By embracing these principles, we not only provide a tranquil escape for our guests but also contribute to a greener, healthier planet for generations to come.